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POTATO CRUST PIZZA

Who doesn’t love pizza... if made right it’s one of the most comforting and satisfying dishes ever. Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it’s also gluten-free.The potato crust is really delicious and you can always change the topping for more variety. This potato crust pizza is great to be served for brunch or dinner. Enjoy!

See Recipe and VIDEO Here!

MINI CHEESEBALLS

Cute, right?  Each guest chooses his/her own mini cheeseball! Each one fits 3 crackers and this recipe includes 3 styles. The presentation looks good all evening! Tap photo for recipe.

Here are some recipes your family and friends will LOVE! 

Readers, Chefs, Restauranteurs, Nutritionists, Health Practitioners, Bakers: Please ADD your favorite recipes to our new collection

Simply email your recipe and photo to:  Janet@HanoverLedger.com

Gluten-Free, Dairy-Free Oreo Balls

 YUM!  Tap photo for recipe!

 

Do you have a delicious gluten-free and/or dairy-free recipe to share?  Just email it to us: Janet@HanoverLedger.com  

ITALIAN ANISETTE COOKIES

Anise extract in both the cookie and the glaze give this sweet handheld dessert an exotic flavor that everyone will love. Moist inside! Tap photo for recipe.