Heat and serve on your favorite pasta, fish, veggies, pizza, dip for veggies . . . be creative . . . it's very versatile.

Freezes well. Recommend freezing in small containers and defrost as you use it.

You can also freeze it in an ice cube tray and, when frozen, put frozen pesto cubes in a bag in freezer and take out to use as needed. Enjoy!

Shellee's Gluten-Free Kitchen is a collection of delicious recipes for everyone desiring a gluten-free diet of natural, healthy foods for themselves and their families. Shellee Gero has a degree in Nutrition and is a long-time proponent of the gluten-free lifestyle.