Shellee's Gluten-Free Kitchen is a collection of delicious recipes for everyone desiring a gluten-free diet of natural, healthy foods for themselves and their families. Shellee Gero has a degree in Nutrition and is a long-time proponent of the gluten-free lifestyle. Visit this page often for more fabulous gluten-free recipes!
Gluten-Free Banana Bread with Blueberries
Enjoy for breakfast, lunch, dinner, as a snack…whenever…and it’s great plain, warmed or with a scoop of your favorite ice cream on top!
Healthy & Delicious!
Shellee's Cinnamon Raisin Gluten-Free Keto Bread
Bakes 40 minutes
Yields 2 loaves, add cocoa to add a chocolate swirl!
Chocolate Chip Nut Butter Blondies (Gluten-Free)
Use regular milk, almond milk, or any dairy/non-dairy milk
Bakes 25-30 minutes
Shellee's Banana Nut-Butter Gluten-Free Muffins
These six ingredient muffins are easy-to-make, healthy and DELICIOUS!
Ripen your bananas and try this recipe!
Oatmeal Banana Chocolate Chip Bites - Gluten-free
4 ingredients, easy directions
Delicious, healthy cookies for your family and friends!
Shellee's Gluten-Free Apple Torte
Mmm ... apples, cinnamon, raisins, ginger, nutmeg
It’s very easy to make yet looks “fancy” and will impress everyone!
Shellee's Gluten-Free Crust New York Cheesecake
Make this in your Instant Pot!
Pamper yourself, your family and your guests!
Shellee's Basil, Zucchini & Spinach PESTO, Gluten-Free
Pesto is a sauce originating in Genoa in northern Italy (pesto genovese).
Easily frozen, you can even freeze it in an ice cube tray and remove cubes as needed!
More Recipes Coming Soon!